Organic Fruit's & Vegetables.

Organic Mango, Mango Pulp & Dry Mango (Amchur):-

Mangoes belong to the genus Mangifera. Pulp made of the flesh
of Alphonso mangoes, widely considered to be the tastiest
mangoes worldwide. Can be used to make sweets, candies and
Milkshakes. Mango is rich in a variety of phytochemicals and
nutrients that qualify it as a model "super fruit", a term used to
highlight potential health value of certain edible fruits. The fruit
is high in prebiotic dietary fiber, vitamin C, polyphenols and
carotenoids. It is an integral part of Indian Food.
Organic Amla (Indian Gooseberry) & Amla Dehydrated:-

The Indian gooseberry is a deciduous tree of the Euphorbiaceous
family. It is known for its edible fruit of the same name. It is the
fruit of the tree by the same name. Used widely in Ayurvedic
medicine it is said to be the richest natural source of Vitamin C
and to boost the immune system.
Organic Bitter Melon (Karela):-

Bitter melon has been used in various Asian traditional medicine
systems for a long time. Like most bitter-tasting foods, bitter
melon stimulates digestion. While this can be helpful in people
with sluggish digestion, dyspepsia, and constipation, it can
sometimes make heartburn and ulcers worse.