A small, hard, spherical yellow or light brown seed with a milder
flavor than the darker varieties. Used in pickling, and to make
mustards, salad dressings, and seasonings.

Small, brown, spherical seeds that is less pungent than black
mustard but bear a distinct flavor. Used in pickling, and to make
mustards, salad dressings, and seasonings

A small, pearly white, hulled seed with a nutty flavor and aroma.
Seed used for flavoring. Sesamum oil, considered the most
viscous of the plant oils, is used in cooking & in the Ayurvedic
system.

A small, beige seed with a rich, nutty flavor. Seed used for
flavoring. Sesamum oil, considered the most viscous of the plant
oils, is used in cooking, as well as in the Ayurvedic health system.

A small, black seed with a rich, nutty flavor and a high content of
manganese, copper, calcium, and Vitamins. Sesamum oil,
considered the most viscous of the plant oils, is used in cooking,
as well as in the Ayurvedic health system.

Sunflower seeds are the gift of the beautiful sunflower that has
rays of petals emanating from its bright yellow, seed-studded
center. Sunflower seeds are an excellent source of vitamin E and
Magnesium, the body's primary fat-soluble antioxidant.

Linseed is grown along with the winter crops in large quantities in
India. The oil mainly consists of linolic and lirolenic acids and its
glycosides and dense fatty acids. The linseeds are found in
different colors like white, yellow, red and black. There is lot of
varieties of seeds as well.

The peanut or groundnut is a species in the legume Fabaceae.
Groundnut oil is used an integral part of cooking in India. Also
groundnut is used in many cuisines. Peanuts are a rich source of
protein.
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