Organic Coriander:-
 |
A medium brown, round, veined seed with a brittle texture. Has a
citrus, sweet flavor. Used in the cuisines of India, the
Mediterranean, Latin America, and Asia, and to make sausages
and breads. Can be used as a diuretic and a digestive aid. |
|
Organic Coriander – Powder:-
 |
All parts of the plant are edible, but the fresh leaves and the
powder are the most commonly used in cooking. Coriander is
commonly used in Middle Eastern Mediterranean, Indian, South
Asian, and Latin American |
|
Organic Fennel:-
 |
A greenish brown, aromatic, and strongly flavored seed, similar in
taste to anise but less pungent. A prominent ingredient in Indian
and Middle Eastern foods, and a common seasoning for meats and
fishes. Can be used as a breath freshener, and as a tea for
digestive health. Can also be used in food. |
|
Organic Fennel – Powder:-
 |
An aromatic and strongly flavored powder ground from fennel
seeds. Similar in taste to anise but less pungent. A prominent
ingredient in Indian and Middle Eastern foods, and a common
seasoning for meats and fishes. Can be used as a breath
freshener, and as a tea for digestive health. Can also be used. |
|
Organic Ginger – Dried Slices:-
 |
Ginger is a spice which is used for cooking and is also consumed
whole as a delicacy or medicine. Slices of the fibrous, dried
rhizome of the ginger plant. Has an extremely strong, sweet
aroma and flavor. Used as a cooking spice throughout the world. A
common ingredient in teas and desserts. Can be used to treat
nausea and reduce inflammation. |
|
Organic Ginger – Powder:-
 |
A brown powder ground from the fibrous, dried rhizome of the
ginger plant. Has an extremely strong, sweet aroma and flavor.
Used as a cooking spice throughout the world. A common
ingredient in teas and desserts. Can be used to treat nausea and
reduce inflammation. |
|
Organic Cumin:-
 |
A greenish brown seed with white ridges. It has a distinctive
aroma and a strong, warm flavor. Draws out the natural sweetness
in the foods it is cooked with. Used as a spice and as an
ingredient in curry and chili powders. |
|
Organic Cumin – Powder:-
 |
A medium brown, coarse, and fibrous powder ground from cumin
seeds. It has a distinctive aroma and a strong, warm flavor. Draws
out the natural sweetness in the foods it is cooked with. It is
used as a spice and as an ingredient in curry and chili powders. |
|
Organic Fenugreek – Yellow:-
 |
A yellow seed with a somewhat bitter flavor. Rich in vitamins,
minerals, and proteins. Used as a seasoning, and in pickles, curry
powders, and pastes. Can be used as a digestive aid and to
increase breast milk in nursing mothers. Also available in a green
variety. |
|
Organic Fenugreek – Yellow – Powder:-
 |
A bright yellow, bitter powder derived from the fenugreek seed.
Rich in vitamins, minerals, and proteins. Used as a seasoning, and
in pickles, curry powders, and pastes. Can be used as a digestive
aid and to increase breast milk in nursing mothers. |
|
Organic Turmeric – Fingers:-
 |
Bright yellow, elongated rhizomes from a plant in the ginger
family. It has a mustard smell and an earthy, bitter, and peppery
flavor. Often used as a spice in curries, and as a coloring agent in
processed foods. Can be used as an antiseptic and antibacterial
agent. |
|
Organic Turmeric – Powder:-
 |
The rhizomes are boiled for several hours and then dried in hot
ovens, after which they are ground into a deep orange-yellow
powder commonly used as a spice in curries for dyeing, and to
impart color to mustard condiments. Its active ingredient is cur
cumin and it has an earthy, bitter, peppery flavor and a mustard
smell. |
|
